Rub the seasonings on the For a 4 pound pork shoulder you will want to smoke it for 4 hours or until it reaches at least 165 degrees (internal temp) or you can go as high as 190. When the pork shoulder reaches room temp and the smoker has reached 250, place pork shoulder in the smoker (fatty side up!) First, Don't make the same mistake of the only one star review of this roast, it will take 16-17 hours to reach an internal temperature of 180 degrees, ideal for falling-off-the-bone pulled pork. In a large bowl, mix all the seasonings well. Put the reserved pineapple directly on the grill grates and cook until pineapple is golden and caramelized, about 1 hour 30 minutes; remove from grill. and a handful of chips in the smoking box. For a 9 lb. If you plan to slice the pork like a traditional roast, cook it until it reaches an internal temperature of 165 degrees. Middle rack is fine. Load the pork shoulder into the smoker, skin side down, thermometer facing up. Increase the temperature of the grill to 275 degrees F and return the pork to the grill, putting it on a rimmed baking sheet to catch any juices that escape.
2020 masterbuilt smoker recipes pork shoulder