If you know you are about to have friends at home, I highly recommend to get the marinated olives ready at least a day before. no, I can't choose only … Cured Green Olives. This took me back to my first trip to Italy, a little over 20 years ago. The name ‘Olive all’ Ascolana’ refers to where this recipe originated in Italy: Ascoli Piceno in Le Marche, Italy. Cook Time: 10 minutes. Green, black, stuffed or plain . (yes, that's plural. Keep this one close at hand. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store. Italian Braised Chicken – a must-have recipe to tuck into your back pocket. An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. A traditional family recipe. A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. We’re olive freaks in my family! Buon Appetito! Ahhh. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! This recipe now sits firmly in the category of my Favorite Chicken Recipes. Nevertheless, they are still great for a quick appetizer. we just love olives. Deborah Mele 2011. . At harvest time, many Italian women cure bright green, bitter olives in salt water, to be eaten later throughout the winter. You need it. Thanks to COVID, we can't self-serve out of the olive bar at my market anymore, everything is pre-packed now. And there’s one way that olives are prepared in Italy that is just way over the top — Italian Fried Stuffed Olives! Don't hold back. You want it. Yield: 10 Jars. Otherwise, if you need something quick to serve, here is the best option! . . Prep Time: 3 days. Total Time: 3 days 10 minutes. Cured Green Olives. This is a simple family recipe that yields about 10 large jars of olives. The taste of these marinated olives is absolutely stronger if you let them sit for some time.