1 jar Bertolli® Alfredo Sauce; 1/2 cup chicken broth; 2 Tbsp. finely chopped fresh basil leaves (optional) 1 box (16 oz.) When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. Homemade alfredo sauce is so easy to make. 831 calories; protein 21.7g 43% DV; carbohydrates 40.1g 13% DV; fat 67.3g 104% DV; cholesterol 262.4mg 88% DV; sodium 660.5mg 26% DV. Homemade Creamy Basil Alfredo Sauce Recipe served with grilled chicken over pasta. Add garlic and cook until simmering, about 1 minute. This simple recipe came about when I didn't have enough of either sauce to coat a … I love my homemade fettuccini Alfredo Sauce recipe made without cream because it tastes so good you will never even miss the cream. Important Update : We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. this link is to an external site that may or may not meet accessibility guidelines. Congrats! You don't need to worry about having cream cheese or cream on hand to make this easy homemade alfredo sauce without cream. I love helping busy families get dinner on the table. You could add in your favorite cooked veggies as well, such as asparagus, baby peas, or zucchini (or serve these on the side). Learn more here. This post contains affiliate links. Your daily values may be higher or lower depending on your calorie needs. This homemade Alfredo sauce recipe is awesome. All opinions are mine alone. There are only five simple ingredients in this recipe and you can have Basil Alfredo Sauce on your plate in less than 30 minutes. Store bought powdered Parmesan cheese may be used in place of fresh Parmesan cheese but the Alfredo sauce will have a better flavor when using fresh Parmesan cheese. Served over Carrot and Zucchini Noodles, keto pizza, or as a dipping sauce, our Alfredo Sauce recipe is my all-time favorite because… BASIL PESTO. Fettuccine Alfredo is one of the most delicious and easy pasta recipes. Add garlic and cook until simmering, about 1 minute. So I made a commitment to myself at the beginning of the year that I would do a better job at meal prepping. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Otherwise it was awesome! Pesto or Alfredo? Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have been making this alfredo sauce recipe with milk instead of cream forever.